
On the Ground in Brazil: What This Year’s Harvest Really Looks Like for 26/27 crop
In July, we had the privilege of spending quality time in Brazil, visiting some of the farms and exporters we’ve sourced from for many years.
With this part of the website, we aim to write that which will serve as food for thought, generate discussions, perhaps a new insight and engage with our coffee community.
Please reach out and share your thoughts, we would be super excited to hear from you.

In July, we had the privilege of spending quality time in Brazil, visiting some of the farms and exporters we’ve sourced from for many years.

Brazil’s upcoming coffee crop keeps getting revised upwards. Estimates currently vary quite widely, from CONAB’s early projection of 66.2 million bags to more recent market

You may have heard about the increased volatility in coffee prices, but there’s much more behind the final green price: interest rates, currency exchange, freight,

As we end the 25/26 harvesting, the dynamics of coffee pricing are once again in the spotlight and nowhere is this more evident than in

What is a Peaberry? What is so different about these cute little uniform beans, and why do we love them? Inside a regular coffee cherry,

The recent spike in the C price has certainly sparked conversation, and I see this as a positive shift. A few years ago, the specialty